Cymbopogon citratus A must-have herb for South Asian cuisine. We also use it as a tea We also use it as a tea and to make a cocktail infusion (that’s delicious with gin, vodka or simply seltzer water!). Easy to grow in the garden or a pot. It will grow quite large in one season and can either be dried, frozen, or overwintered indoors and replanted in spring.

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